Instructions
1/2 green bell pepper, finely chopped
1 small onion, finely chopped
3 tablespoons butter
1/4 cup flour
1 can evaporated milk
1 teaspoon salt
Dash of pepper
6 cups diced cooked carrots
Sauté green pepper and onion in butter until onion is clear. Add flour and blend well. Add milk and seasonings. Cook over medium heat, stirring constantly, until thickened. Add carrots and mix together. Bake in a greased, covered casserole at 325 degrees for 30-40 minutes.
