Ingredients

5 Cup sliced fresh peaches
1 Cup sugar
1/4 Cup minute tapioca (heaping)
dash of cinnamon
1 Tablespoon lemon juice
1/2 Teaspoon almond extract
dash of salt
unbaked pie shell

Instructions

Gently mix ingredients together and fill the unbaked pie shell. Cover with lattice strips or a second crust that has been vented. Bake at 400 for 45 to 50 minutes.

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