Ingredients
| 1 Package | pie crust shells |
| fresh pears to fill pie crust | |
| 1 Cup | sugar |
| 2 Tablespoon | instant tapioca |
| 4 Tablespoon | butter |
Instructions
Fill unbaked pie crust with fresh diced pears. Mix sugar and tapioca and sprinkle over he pears. Dot with butter and cover with top crust. Cut vent holes in top crust and bake at 350 degrees for 45 minutes or until crust is golden brown.
