Ingredients

1 1/2 Cup water
3/4 Cup sugar
3 Tablespoon cornstarch
1 3-ounce package strawberry gelatin
4 Cup fresh strawberries, halved
baked pie shell
Whipped topping, optional

Instructions

Cook water, sugar and cornstarch over medium heat, bringing it to a boil and stirring continuously. Boil for 2 minutes or until the liquid is clear and thick. Add gelatin and stir until dissolved. Place strawberries in the baked pie shell. Pour the gelatin mixture on top while hot. Chill until set. You may serve with whipped topping.

« Back