Instructions
Green tomatoes
flour
Salt
Pepper
2 eggs, beaten
1 cup bread crumbs
1 cup cornmeal
Wash, core and slice green tomatoes. Mix flour, salt and pepper together and place in a shallow bowl. Place beaten eggs in a shallow bowl and combine the bread crumbs and cornmeal and place in a third shallow bowl. Dip tomato slices in the flour, then in the eggs and then in the bread crumbs. Cook in hot oil in skillet. Drain excess grease on a paper towel.
