Ingredients
| 1/4 | cup butter |
| 1 1/2 | cups crushed cornflakes (measure after crushing) |
| 1/4 | cup sugar |
| 1/2 | teaspoon ground cinnamon |
| 1 | quart vanilla ice cream |
| Toppings: honey, chocolate syrup, caramel, whipped topping, cherries |
Instructions
In a large skillet, melt butter on medium heat. When butter is completely melted stir in cornflakes, sugar and cinnamon. Stir continuously on medium heat for 4-5 minutes or until cornflakes turn color. Cool and let ice cream soften. Press two-thirds of the cooled cereal mix into a pie pan. Spoon
softened ice cream over cereal crust and smooth. Sprinkle remaining one-third of cereal mixture on top. Cover with foil and freeze 6 hours. Before serving, top with honey, chocolate syrup, caramel, whipped topping and cherries. Serves 10-15
