Ingredients

1 Cup grated potatoes
1 Cup grated carrots
1 Cup chopped onions
1/2 Cup cornstarch
1 egg
Oil for frying
1/4 Cup soy sauce, optional
2 Tablespoon vinegar, optional

Instructions

Combine vegetables with cornstarch and egg. Drop by teaspoons into hot oil. Fry for 2 minutes, then turn. Fry 2 more minutes. Drain and serve. If desired, dip into a mixture of soy sauce and vinegar.

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