Ingredients

3 Cup chocolate chips
1 14-ounce can sweetened condensed milk
dash of salt
1 Cup chopped nuts, optional
1 1/2 Teaspoon vanilla

Instructions

In a heavy saucepan over low heat, melt chocolate chips with sweetened condensed milk and salt. Remove from heat; stir in nuts and vanilla. Spread evenly into a waxed-paper-lined 8- or 9-inch square pan. Chill for 2 hours or until firm. Turn fudge onto cutting board; peel off paper and cut into squares. Store in airtight container in refrigerator. Makes about 2 pounds of fudge.

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