Ingredients
| 1 Cup | flour |
| 1 Teaspoon | baking soda |
| 1 Teaspoon | cinnamon |
| 1 Cup | water |
| 1 Cup | applesauce |
| 1 Cup | raisins |
| 1 Cup | pitted chopped prunes |
| 1 Cup | chopped dates |
| 1 Cup | margarine |
| 1 Teaspoon | vanilla |
| 2 | eggs, beaten |
| 1 Cup | chopped nuts |
Instructions
Combine flour, baking soda and cinnamon in a large bowl and set aside. In a saucepan over medium heat, bring water, applesauce, raisins, prunes and dates to a boil. Reduce heat and cook 4 minutes. Remove from heat and add margarine. Stir until melted. Stir in vanilla, eggs and nuts. Combine with dry ingredients and mix well. Pour into a lightly greased 9 x 13-inch baking pan. Bake at 350 degrees for 30 minutes.
