Ingredients

1 20-ounce can crushed pineapple in syrup
1 21-ounce can cherry pie filling
1 2-layer yellow cake mix
1 Cup chopped pecans
1/2 Cup butter, chilled

Instructions

Grease a 9 x 13-inch cake pan. Spread pineapple and syrup evenly in pan. Spoon pie filling over the pineapple. Sprinkle dry cake mix over fruits and then sprinkle the nuts over all. Slice butter thinly and place pieces evenly over the top. Bake at 350 degrees for 50 minutes or until golden. Serve warm with ice cream or whipped cream.

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