Ingredients

1 20-ounce can pineapple chunks
1 20-ounce can fruit cocktail
1 16-ounce can mandarin oranges
1 3-ounce package cook-and-serve tapioca pudding
1 3-ounce package cook-and-serve vanilla pudding
2 large bananas
Marshmallows, optional

Instructions

Drain juice from fruits into large glass bowl to measure 3 cups of liquid. (Add water if necessary to equal 3 cups.) Add the two packages of pudding to the liquid. stir and microwave for about 8 to 10 minutes, stirring halfway through the cooking time. Cool for awhile, then add the fruit; stir and chill. Add bananas and marshmallows, if desired, just before serving.

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