Ingredients

1/2 Cup sugar
1 Teaspoon salt
1 Teaspoon paprika
1 Teaspoon celery seed
1 scant teaspoon dry mustard
1 Tablespoon grated onion
4 Tablespoon vinegar
1 Cup vegetable oil

Instructions

Mix first seven ingredients together and slowly beat in oil. Store in refrigerator in sealed container.

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