Instructions
4 cups coconut
1 can sweetened condensed milk
1 3-ounce package gelatin, your choice of flavor
1/2 teaspoon almond extract
In a large bowl, combine all ingredients. Mix thoroughly until evenly blended. Cover and refrigerate at least 2 hours. Shape mixture into 1-inch balls and place on greased baking sheet. Bake at 350 degrees for 8-10 minutes until lightly browned around the edges. Makes 4 dozen cookies.
