Ingredients
| 2 | cups sugar |
| 3/4 | cups evaporated milk |
| 2 | tablespoons butter |
| 1/2 | teaspoon salt |
| 12 | ounces chocolate chips |
| 1 | teaspoon vanilla |
| 1 | cup nuts (hickory nuts recommended) |
Instructions
Bring sugar, milk, butter, and salt to a boil, stirring constantly. Boil for 2 minutes, then remove from heat. Stir in chocolate chips, vanilla, and nuts. Stir until chips are melted. Pour into a butter greased 8-inch square pan. Chill and enjoy.
