Ingredients
| 1/2 Cup |
butter |
| 1 1/2 |
unsweetened chocolate squares |
| 1/4 Cup |
granulated sugar |
| 1 Teaspoon |
vanilla |
| 1 |
egg, beaten |
| 2 Cup |
graham cracker crumbs |
| 1 Cup |
coconut |
| 1/2 Cup |
nuts, chopped (not peanuts) |
| 1 Tablespoon |
milk or cream |
| 2 Cup |
sifted powdered sugar |
Instructions
Melt 1/2 cup butter and 1 1/2 squares chocolate in sauce pan. Blend in granulated sugar, 1 teaspoon vanilla, egg, crumbs, coconut and nuts into butter/chocolate mixture. Mix well and press into an ungreased baking dish approximately 11 x 7 x 1 1/2-inches. Refrigerate. Mix 1/4 cup butter, milk or cream, powdered sugar and 1 teaspoon vanilla. Spread over crumb mixture. Chill. Melt 2 squares chocolate and spread evenly over chilled filling. Chill again. Cut into tiny squares before completely firm. Makes 3 to 4 dozen squares.
