Ingredients

1 8-ounce package cream cheese, softened
2 Tablespoon butter
1/4 Cup sugar
1 Tablespoon cornstarch
1 egg
2 Tablespoon milk
1/2 Teaspoon vanilla
3 eggs
1/3 Cup oil
1 Cup water

Instructions

In a small bowl, blend the cream cheese, butter, sugar, cornstarch, 1 egg, milk and vanilla. Beat at high speed until smooth and creamy. Set aside. In a large bowl, blend cake mix, 3 eggs, oil and water until moistened. Beat for 2 minutes at highest speed. Pour half the cake batter into greased and floured 9 by 13-inch baking pan. Pour cream cheese mixture over batter, spreading to cover. Pour remaining cake batter over cream cheese mixture. Bake at 350 degrees for 45 to 55 minutes or until cake tests done in the middle. Cool completely. Frost with your favorite fudge frosting. May serve with whipped topping. Store in refrigerator.

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