Ingredients
| 3 | large eggs, well blended with fork |
| 2/3 | cups milk |
| 1 | rounded tablespoon granulated sugar |
| 1/4 | rounded teaspoon ground cinnamon |
| 1 | cup flaked coconut |
| 1/4 | cup chopped walnuts or pecans, optional |
| 1 | cup flake type cereal, crushed (corn, wheat, or bran) |
| 8 | slices French or Italian bread |
| margarine | |
| maple syrup |
Instructions
Blend eggs and milk in a medium-sized mixing bowl with a fork or whisk. In another mixing bowl or large zipper type plastic bag, thoroughly mix the sugar, cinnamon, coconut, nuts and cereal well by stirring or shaking closed bag. Dip bread slices into egg mixture, then coat with the coconut mixture. Place coated bread on hot griddle – use medium heat and margarine to prevent sticking. Brown slices until golden on both sides. Serve with additional margarine and maple syrup.
