Ingredients

3/4 Teaspoon salt
1/4 Teaspoon pepper
1/2 small onion, chopped
2 Tablespoon Worcestershire sauce
1 Cup catsup
1 Cup sweet pickle juice
1/2 Teaspoon ground cloves
2 Tablespoon flour
2 Tablespoon prepared mustard

Instructions

Place all ingredients in a blender jar and blend at high speed until liquefied. Use immediately on beef, pork or chicken, or store in tightly capped jar in refrigerator for up to a week.

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