Ingredients
| 1 | bunch green onions |
| 1 | 30-ounce can chili with beans |
| 2 | small cans green chilis, chopped |
| 1 | 8-ounce package sour cream |
| 1 | 8-ounce package cream cheese |
| 1 1/2 | cups cheddar cheese, grated |
| 1 1/2 | cups Monterey Jack cheese, grated |
| tortilla chips |
Instructions
Chop green onions and set green tips aside. In a 9x13-inch pan, layer chili, green chilis and green onions. Mix sour cream and cream cheese together then spread over the chili layers. Combine grated cheese and add to top of other layers. Cut green onion tips into small pieces and sprinkle over the cheese. Bake at 350 degrees F for 30-45 minutes or until heated through. Serve with tortilla chips of your choice. Reheats nicely. Serves 10-15
