Ingredients
| 6 |
medium-sized potatoes, peeled and cubed |
| 2 Can |
(16 ounces) whole tomatoes |
| 2 Cup |
water |
| 1 |
green pepper, chopped |
| 1 |
onion, chopped |
| 1 Pound |
bacon, cooked and cut into bite-sized pieces |
| 2 Cup |
cooked, chopped ham |
| 1 Teaspoon |
oregano |
| 1 Teaspoon |
parsley |
| 1 Teaspoon |
basil |
| 2 Teaspoon |
chili powder |
| 2 |
bay leaves |
| 2 Can |
(15 ounces) garbanzo beans (chick peas) |
| |
salt & pepper, to taste |
Instructions
Combine all ingredients in a large roaster pan or crock pot and simmer for 4-5 hours. Add water if needed for consistency. Remove bay leaves before serving.
