Ingredients
| 1 | cup onion, sliced |
| 1 | pound ground beef |
| 1 | green pepper, chopped |
| 1 | cup celery, chopped |
| 1 | cup carrots, diced |
| 4 | large, firm tomatoes, quartered |
| 3/4 | teaspoon salt |
| 1/8 | teaspoon pepper |
| 1 | tablespoon brown sugar |
| 3 | cups seasoned mashed potatoes |
| 2 | tablespoons butter, melted |
| parsley springs, for garnish |
Instructions
Lightly brown onions and beef. Add green pepper, celery, carrots, tomatoes, seasonings and brown sugar. Simmer 20 minutes. Pour into a 2-quart casserole dish and top with mounds of fluffy mashed potatoes. Brush lightly with butter. Bake at 350 degrees F for 30-45 minutes, until golden brown. Garnish with sprigs of parsley. Serves 6-8
