Ingredients
| 2 | tablespoons olive oil |
| 1 | loaf French or Italian bread, cut into ½-inch slices |
| 4 | medium Roma tomatoes, seeded and diced |
| 1/4 | cup red onion, diced, optional |
| 2 | tablespoons fresh basil, chopped |
| 1 | teaspoon wine vinegar |
| 1 | clove garlic, minced |
| 1 | teaspoon parsley, minced |
| salt, to taste | |
| pepper, to taste | |
| 1/4 | teaspoon red pepper flakes, optional |
| Parmesan cheese |
Instructions
Lightly brush olive oil on one side of bread. Place bread on ungreased baking pan, oil side up. Bake at 350 degrees F
for 15 minutes or less. Combine the remaining ingredients, adding parmesan if desired. Use a slotted spoon to top bread pieces with tomato mixture. Serves 14
