Ingredients

1 cauliflower head
3 large tomatoes
2 bunches green onions
2 large cucumbers
1 large bottle peppercorn ranch dressing

Instructions

In a large bowl, chop cauliflower, tomatoes and onions (including the green part of the onions). Peel cucumber and seed; cut in chunks. Pour dressing over all; use about 1/3 cup water to rinse out the bottle. Toss and refrigerate for several hours before serving.

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