Ingredients
| 3 | pound boneless pork loin roast, thawed (3 to 4 pounds) |
| 6 | ounces apple jelly |
| 1/2 | cup water |
| 2 | teaspoons garlic, minced |
| 1 | tablespoon parsley |
| 1/2 | teaspoon salt |
| 1/2 | teaspoon pepper |
Instructions
Cut roast in half and place in slow cooker. In a bowl, combine jelly, water and garlic; pour over roast. Sprinkle with parsley, salt and pepper. Cover and cook on low for 8 to 8½ hours. Remove from juice and let stand 5 minutes before slicing. Serve with cooking juices.
