Ingredients

10 medium potatoes
1 8-ounce package cream cheese, room temperature
1 8-ounce carton sour cream
3 Clove garlic, minced
2/3 Cup milk
2 Teaspoon salt
5 Tablespoon butter
Parmesan cheese

Instructions

Scrub potatoes and remove spots. Slice thick and boil in salt water until done. Drain 3/4 of the water and add cream cheese, sour cream, garlic, milk and salt. Using an electric mixer, whip potato mixture. Place in greased 9 x 13-inch baking dish. Top with butter and sprinkle with Parmesan cheese. Bake at 375 degrees for 45 minutes or until brown and bubbly on top.

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