Instructions
1 1/2 packages unflavored gelatin
3/4 cup boiling water
6 ounce can frozen juice concentrate, flavor your choice
2 cups water
32 ounces plain yogurt
Dissolve gelatin in 3/4 cup boiling water. Add juice concentrate and 2 cups water. Add yogurt and stir until blended. Pour into Popsicle molds or small paper cups. (Cover cups with foil, insert a Popsicle stick through the center of the foil.) Freeze until firm. To remove from container, run under warm tap water.
