Instructions
1 package Kraft caramels
1 small can evaporated milk
3/4 cup butter
1 package German chocolate cake mix
1 cup chopped nuts
1 cup chocolate chips
Melt caramels and 1/3 cup of the milk. Melt butter, 1/3 cup milk. Mix with cake mix and nuts. Pat half of the dough into a 9 by 13-inch baking pan. Bake at 350 degrees for 6 minutes. Remove from oven and sprinkle with chocolate chips, then top with the caramel mixture. Pat remainder of the dough on top, return to oven and bake for 15 to 18 minutes. Cool for 30 minutes before cutting.
