Ingredients

2 Pound ground beef
1 Package dry onion soup mix
2 eggs
3 Tablespoon cracker crumbs
1 Can sauerkraut, drained
1 Can whole cranberry sauce
1 Can Heinz chili sauce
Jar of water
1 Cup brown sugar

Instructions

Mix ground beef, soup mix, eggs and cracker crumbs and form into balls. Place in bottom of a 9 x 13-inch baking dish. Place sauerkraut, cranberry sauce, chili sauce, water and brown sugar in a saucepan. Mix well and heat through. Pour over meatballs and bake at 300 degrees for 2 hours. May serve over rice.

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