Ingredients
| 5 | cups raw potatoes, grated (2 pounds) |
| 6 | tablespoons flour |
| 1/4 | cup onion, chopped |
| 2 | eggs, beaten |
| 1 | teaspoon salt |
| 2/3 | cup cooking oil |
| applesauce, optional | |
| sausage, optional |
Instructions
Combine potatoes, flour, onion, eggs and salt. Put oil in a 10-inch skillet and heat. Pour potato mixture into hot oil, using about ¼ cup for each pancake. Cook until golden brown on each side. Serve with applesauce or sausage. Yield: 6-8 pancakes
