Ingredients

6 Slice bacon
1/2 Cup chopped onion
2 Tablespoon flour
2 1/4 Tablespoon sugar
2 Teaspoon salt
1 Teaspoon celery seed
1/2 Teaspoon pepper
1 Cup water
1/2 Cup white vinegar
6 Cup diced cooked potatoes
3 Tablespoon fresh chopped chives

Instructions

Fry bacon until crisp; drain and crumble. Reserve 1/4 cup drippings. Cook onion in reserved drippings until tender. Blend in flour, sugar, salt, celery seed and pepper. Add water and vinegar. Cook and stir until thick and bubbly. Add bacon and potatoes, tossing lightly. Heat through, about 5 minutes. Top with fresh chives.

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