Ingredients
| 6 Slice |
bacon |
| 1/2 Cup |
chopped onion |
| 2 Tablespoon |
flour |
| 2 1/4 Tablespoon |
sugar |
| 2 Teaspoon |
salt |
| 1 Teaspoon |
celery seed |
| 1/2 Teaspoon |
black pepper |
| 1 Cup |
water |
| 1/2 Cup |
white vinegar |
| 6 Cup |
diced cooked potatoes |
| 3 Tablespoon |
chopped fresh chives |
Instructions
Fry bacon until crisp. Drain and crumble, reserving 1/4 cup bacon drippings. Cook onion in reserved drippings until tender. Blend in flour, sugar, salt, celery seed and pepper. Add water and vinegar and cook until thick and bubbly, stirring often. Add bacon and potatoes, tossing lightly. Heat thoroughly for about 5 minutes. Top with fresh chives.
