Instructions
1 8-ounce package cream cheese, softened
4 cups powdered sugar
1 1/2 teaspoons vanilla
1 12-ounce package white chocolate
3/4 cup chopped pecans
Orange-colored sugar
In a mixing bowl, beat the cream cheese, sugar and vanilla until smooth. Melt white chocolate and fold into the cream cheese mixture. Stir in the chopped pecans. Spread mixture into a greased, 8-inch-square pan. Sprinkle with orange sugar. Chill until ready to serve. (The fudge freezes well.)
