Ingredients
| 6 Tablespoon |
soy sauce |
| 4 Teaspoon |
cornstarch |
| 4 Tablespoon |
red wine |
| 2 Teaspoon |
grated ginger root |
| 2 Teaspoon |
sugar |
| 1 Teaspoon |
crushed red pepper |
| 1 |
medium onion, chopped |
| |
Vegetable oil for frying |
| 4 |
chicken breasts, cut into pieces |
| 1 Bunch |
broccoli, coarsely chopped |
| 1 Carton |
mushrooms, sliced |
Instructions
Combine first six ingredients and set aside. In hot wok, cook onions in oil until tender. Add chicken and cook until done. Add broccoli and mushrooms. Stir in sauce and cook until thickened and broccoli is tender. Serve over rice or noodles.
