Ingredients
| 1 | 8-ounce package cream cheese, softened |
| 3/4 | cup dark brown sugar, packed |
| 2 | tablespoons whole milk |
| 3/4 | teaspoon ground cinnamon |
| 1/2 | teaspoon pure vanilla extract |
| 1/4 | teaspoon ground ginger |
| 1/8 | teaspoon ground nutmeg |
| 1/8 | teaspoon salt |
| 1 1/2 | cups whipped cream |
| sprinkles, optional | |
| gingerbread cookies |
Instructions
In a large bowl, beat cream cheese until smooth. Add brown sugar, milk, cinnamon, vanilla, ginger, nutmeg and salt. Beat until smooth and combined. Add whipped cream and gently fold to combine. Transfer dip to a serving bowl and top with sprinkles, if desired. Serve with gingerbread cookies.
