Glazed Carrots

Instructions

          2    tablespoons butter

      1/4    cup brown sugar

          2    tablespoons prepared mustard

      1/4    teaspoon salt

          3    cups sliced carrots, cooked and drained

          1    tablespoon snipped parsley

Melt butter in skillet. Stir in brown sugar, mustard and salt. Add carrots and heat, stirring constantly until carrots are nicely glazed (about 5 minutes). Garnish with parsley.