Instructions
3 cups sliced carrots
Water, to cover
2 tablespoons butter
2 tablespoons brown sugar
1 teaspoon orange zest
1/4 teaspoon salt
Cook carrots in water, covered, for 15 minutes or until tender. Drain. Melt butter in frying pan, add the brown sugar, orange zest, salt and cooked carrots. Cook, stirring frequently, until carrots are hot and glazed.
