Ingredients
| 1 | pound pecan halves |
| 1/2 | cup sugar |
| oil |
Instructions
Boil pecans in water for 1 minute and rinse under hot water. In a large bowl, add sugar to pecans and stir until sugar is dissolved into pecans. Heat oil and fry pecans ½ pound at a time. Fry for 3-5 minutes or until golden in color. Remove from oil and drain in sieve. Spread on paper to cool. Great to share in little bags or jars as Easter gifts! Serves 10-14
