Ingredients

1 Pound fresh whole strawberries
2 Tablespoon brown sugar
2 Tablespoon seedless red raspberry jam
2 Tablespoon white wine vinegar

Instructions

Wash and hull strawberries and place in individual glass serving dishes. In a 2-cup glass measure, combine brown sugar, jam and vinegar. Microwave on high for 30 to 45 seconds, or until jam is melted. Stir to combine. Cool completely. Drizzle over berries and serve.

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