Ingredients
| 1 | 8-ounce box of your favorite pasta |
| 2 | tablespoons olive oil |
| 1/2 | red onion, diced |
| 1 | package baby bella mushrooms, diced |
| 2 | garlic cloves, finely chopped |
| 4 | ounces plain goat cheese, cubed |
| 1/4 | cup heavy cream |
| 1 | teaspoon rosemary |
| 1 | teaspoon thyme |
Instructions
Boil noodles until al dente. While boiling, place a pan on medium heat, add olive oil and onion. Cook until translucent, then add mushrooms. As the mushrooms soften, add garlic and sauté for another 30 seconds. Place the goat cheese in the pan and add heavy cream. Add rosemary and thyme. Once goat cheese is combined with the cream to create a smooth sauce, toss drained noodles into the pan and coat. Serves 3-4
