Instructions
1/2 cup whole-wheat flour
1 1/2 cups rolled oats
1 tablespoon baking powder
1 teaspoon salt
1 egg
1 tablespoon honey
1 1/2 cups milk
1 teaspoon oil
Stir dry ingredients together in a large bowl. Beat egg and honey with fork. Combine with milk and oil and add to dry ingredients. On a hot griddle, pour batter in long streaks to form ghosts. (Batter will be thin.) When cooked, ghosts will puff up. Serve decorated with raisins, blueberries, bananas and/or applesauce.
