Ingredients
| 10 | eggs |
| 2 1/4 | cups milk |
| 2 | cups frozen shredded hash browns |
| 8 | ounces cheese, shredded |
| 1 | pound sausage, cooked and drained, or cooked ham, cubed |
Instructions
Whisk the eggs and milk. Add hash browns, shredded cheese and cooked sausage or ham. Pour into a greased 9x13-inch baking dish. Bake uncovered at 350 degrees F for 40 minutes when the egg casserole will be golden brown. Casserole can be served for breakfast, brunch or an evening meal. Serves 12
