Ingredients

1/4 Cup flour
1/4 Cup grated Parmesan cheese
3/4 Teaspoon salt
1/8 Teaspoon black pepper
6 large potatoes, peeled and quartered lengthwise
1/3 Cup butter
Chopped parsley, optional

Instructions

Combine flour, cheese, salt and pepper in a paper or plastic bag. Add damp potatoes and shake. Melt butter in a 9 by 13-inch baking pan. Place potatoes in pan in one layer. Bake at 375 degrees for 1 hour, turning the potatoes once. Sprinkle with parsley before serving.

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