Ingredients
| 8 | cups carrots, peeled and sliced |
| 1/4 | cup onion, chopped |
| 1 | cup plus 4 tablespoons butter, divided |
| 1 | pound Velveeta |
| 1/2 | cup brown sugar |
| 2 | cups crackers, crushed |
Instructions
Steam and drain carrots and onions. Place in 9x13-inch pan. Melt 1 cup butter with Velveeta. Mix in brown sugar and pour
over carrots. Mix crackers and 4 tablespoons melted butter, sprinkle over top. Bake at 350 degrees F for 20-25 minutes.
Serves 6
