Ingredients
| 1 | egg, lightly beaten |
| 1/4 | cup dry red wine or beef broth |
| 1 | tablespoon chili sauce |
| 1/4 | teaspoon Italian seasoning |
| 1/4 | teaspoon pepper |
| 1 | pound ground beef |
| buns |
Instructions
In a large bowl, combine egg, wine or broth, chili sauce, seasoning and pepper. Add beef and mix lightly but
thoroughly. Shape into four ½-inch thick patties. Cover and grill burgers over medium heat 5-7 minutes on each side, or until 160 degrees F. Grill buns cut side down over medium heat 30-60 seconds, or until toasted. Serve burgers on buns with toppings of your choice. Yield: 4 servings
