Ingredients

2 Cup flour
1/2 Cup sugar
1/8 Teaspoon salt
3/4 Cup butter
1 Cup packed brown sugar
1 Cup light corn syrup
4 eggs
2 1/2 Cup finely chopped pecans
1 Teaspoon vanilla

Instructions

Mix together flour, sugar and salt. Cut in the 3/4 cup butter. Press into a 9 x 13-inch baking dish. Bake at 350 degrees for 15-18 minutes. In a medium saucepan, combine the brown sugar, corn syrup and 1/2 cup butter. Bring to a boil over medium heat, stirring constantly. Remove from heat. Lightly beat eggs in a bowl and gradually stir in 1/2 cup of the hot mixture into eggs. Return the egg mixture to the saucepan. Stir in pecans and vanilla. Pour this mixture over the baked crust. Bake at 350 degrees for 30-35 minutes or until filling is set. Cool in pan.

« Back