Ingredients

2 eggs
2 Tablespoon milk
1 1/2 Cup sugar
3 Tablespoon flour
1/2 Teaspoon nutmeg
2 Cup gooseberries
two-crust pie shell
1 Tablespoon butter
Whipped cream or vanilla ice cream

Instructions

Beat eggs slightly; stir in milk. Mix sugar, flour and nutmeg and stir into egg mixture. Add gooseberries. Pour into a 9-inch pie crust. Dot with butter. Cover with top crust and cut slits to allow steam to evaporate. Bake at 400 degrees for 50 to 60 minutes. Serve slightly warm with whipped cream or vanilla ice cream.

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