Ingredients
| 3 | cups gooseberries or rhubarb, cut (3-4 cups) |
| 1 3/4 | cups sugar, divided |
| 3 | tablespoons butter |
| 1/2 | cup milk |
| 1 | cup flour, sifted |
| 1 | teaspoon baking powder |
| 1/4 | teaspoon salt |
| 1 | tablespoon cornstarch |
| 1 | cup boiling water |
Instructions
Place cut gooseberries or rhubarb in a greased 9x12-inch baking pan. Cream ¾ cup sugar and butter. Add milk, flour,
baking powder and salt to make a batter. Pour over fruit. Combine 1 cup sugar and cornstarch. Sprinkle over batter.
Pour boiling water over all. Bake at 375 degrees F for 1 hour.
