Ingredients

1 1/2 Cup sugar
3 Cup gooseberries, cleaned and washed
1/3 Cup cream
3 Tablespoon (heaping) cornstarch
1 Pie crust
4 Tablespoon butter

Instructions

Mix sugar and cornstarch with the gooseberries and cook over medium heat. Stir and watch so that they do not burn. Cook until thick. Remove from heat and add the cream and butter. Using your favorite pie crust, assemble pie. Bake at 450 degrees for 15 minutes. Reduce heat to 350 degrees and bake for 30 minutes or until golden brown.

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