Instructions
2 packages stuffing mix
1 can oysters, drained
1 cup diced onion
1 cup diced celery
2 tablespoons butter
3 cups diced cooked chicken
1 cup salad dressing
2 cans cream of chicken soup
2 eggs, beaten
1 1/2 cups milk
Combine stuffing mix and water per package directions. Dice oysters; add to stuffing mix. Sauté onion and celery in butter until soft; add to stuffing mix and place in baking dish. Layer chicken over mixture and spread salad dressing over chicken. Prepare topping by combining soup, eggs and milk. Mix well and pour over casserole. Bake at 350 degrees for 1½ hours.
