Gourmet Potatoes

Instructions

Cook potatoes in skins and cool. Peel and dice or shred coarsely. In a saucepan over low heat, combine cheese and 1/4 cup butter. Stir until well-blended. Remove from heat and add sour cream, onions and seasonings. Fold in potatoes and turn into a greased 2-quart casserole. Dot with remaining 2 tablespoons butter and sprinkle with paprika. Bake uncovered at 350 degrees for 30 minutes or until heated through.